CAIPIRINHA TRUFFLES
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77eWTJFg8lMEBsAoEqEZ1CwsfsFOmGbzcIgdTQDXEgxUlbll5-Djq0d9HKAC7WjO28w5wrusbHLqsJFPRG-tx731QWVZaOcdWPQBFXpR3OwXW34rhj7LeG4ujhrxZ8XJGWOWBNjjICHs/s1600/Caipirinha+Truffles.jpg)
14 ounces white chocolate, chopped
Grated zest of one lime
1/4 cup whipping cream
3 Tbsp Cachaça
cocoa powder
Directions
Combine chocolate, lime zest, and cream in metal bowl; place it over saucepan over simmering water. Stir until chocolate is melted.
Remove from heat, add cachaça, and stir until smooth.
Cover with plastic wrap and refrigerate 2-3 hours --or until firm enough to form balls.
Using a scoop or teaspoon, scoop out chocolate mixture (while cold and firm) and form balls. They don't need to be perfectly round.
Roll balls in cocoa powder.
Keep refrigerated.
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