History of the Girl Scouts and Girl Scout Cookies. In my 'real' life I facilitate chocolate pairings--with wine or with beer..and sometimes with Scotch and other spirits. So with the weekend coming up, I thought I'd do a mini-round-up of Girl Scout Cookie alcohol pairings, focusing on Thin Mints.
Vivino is a wine app that allows users (over 13 million members) to snap a shot of a wine label or list and receive ratings and reviews. They've also put together a guide to pairing wine with Girl Scout cookies. How awesome is this? My favorite Girl Scout Cookies are Thin Mints, so I immediately checked that out. Be sure and look at the entire list or get the app. Quite fun!
So maybe you're not a wine drinker. You're more of a stout or ale type of person? Beer & Brewing has a great pairing for you, with a 2016 update. Once again, there are several pairings, but I'm sticking with Thin Mints. Recommendation from Beer & Brewing consists of several stouts and ales.
Perennial Artisan Ales 17
Alesmith Speedway Stout
Shipyard Mint Chocolate Stout
Epic Big Bad Baptist
Hardywood Sidamo Coffee Stout
I would add Speakeasy Chocolate Stout, and be sure and put the Thin Mints in the Freezer before your pairing. I think it enhances the tasting flavors. Check out all the other Girl Scout Cookie pairings here.
O.K. And maybe you're a Bourbon drinker? The Bourbon Review suggests Thin Mints & Basil Hayden's Kentucky Straight Bourbon Whiskey. Be sure and go to Bourbon Review if you're partial to another cookie.
Scotch? Lagavulin goes well with Thin Mints.
In case you just want your cookies and alcohol blended into a cocktail, here are two recipes for Thin Mint Cocktails. Yes!
Thin Mint Martini
1 tsp chocolate syrup
1 ounce peppermint schnapps
2 ounces chocolate liqueur
2 ounces half & half
Drizzle chocolate syrup around and inside edge of martini glass. Put glass in freezer
Fill cocktail shaker with ice. Pour peppermint schnapps, chocolate liqueur, and 1/2 and 1/2 into shaker. cover, shake, and strain martini into prepared glass.
Thin Mint Cocktail
(recipe from Drinking in America)
In cocktail shaker, put 2 chopped springs of fresh mint and 1.5 ounces vodka. Add 1-12 ounces Baileys, 1 Tbsp chocolate syrup, and ice. Shake. Add more chocolate if needed. Add some chocolate syrup at bottom of cocktail glass.