Tuesday, September 17, 2013

Triple Chocolate Honey Fudge

September is Honey Month, and I've already posted several Chocolate and Honey recipes this month, including Honey Chocolate Chip Cookies and Chocolate Honey Truffles.

As I've mentioned before, it's fun to search out food collectives, associations and brand sites. This recipe for Triple Chocolate Honey Fudge is slightly adapted from the Dupage Beekeepers Association from the cookbook Home is Where Your Honey Is.


1-1/3 cups sugar
1 Jar (8oz.) marshmallow cream
2/3 Cup evaporated milk
1/4 Cup local honey
1/4 Cup sweetbutter
1/4 Teaspoon salt
2 cups semi-sweet chocolate chips
1/2 Cup milk chocolate chips
1-1/2 Teaspoons Madagascar vanilla extract
1/2 Cup toasted nuts chopped
1/2 Cup white chocolate chips

Spray an 8 x8-inch pan with nonstick cooking spray; set aside.
In  medium saucepan, combine sugar, marshmallow cream, milk, honey, butter and salt.  Bring to a boil; stir occasionally. Boil for 5 minutes; stir constantly. Remove from heat and stir in semi-sweet and milk chocolate chips until melted. Stir in nuts and vanilla; pour into pan. Sprinkle white chocolate chips over top and allow to melt.  Using small spatula swirl white chocolate.
Cool. Cut into 1-inch pieces.

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