Famous Chocolate Refrigerator Roll aka Icebox Cake!
Recipe from Nabisco
Don't be afraid to experiment with flavor in the Whipped Cream such as Kahlua or Chocolate Liqueur or add just a bit of sugar when you're whipping the cream. Here's the "original" recipe. The whipping cream actually softens the wafers, so this is absolutely delicious, and, as always, easy!
Ingredients:
1 tsp. vanilla
1 pt. (2 cups) whipping cream, whipped
1 pkg. (9 oz.) FAMOUS Chocolate Wafers
Preparation:
ADD vanilla to whipped cream; stir gently until well blended.
SPREAD 1-1/2 tsp. of the whipped cream mixture onto each wafer. Stack wafers together, then stand on edge on serving platter to make a log.
Frost with the remaining whipped cream mixture.
REFRIGERATE at least 4 hours or overnight. Cut dessert diagonally into 14 slices to serve.
Store leftover dessert in refrigerator.
I like to add chocolate curls or grated chocolate to the top. On the Fourth of July, I add raspberries and blueberries!
Photo: Refrigerator (Icebox) Cake from Nabisco website and reproduced on the Box
Tin on Tias
3 comments:
I love the old school tin! I've never seen chocolate wafers before, but I've never really looked - I'm going to check my Wegman's for them this week when I grocery shop though. I'll just be a little late to celebrate Chocolate Wafer day.
This looks delicious and brings back memories!! So glad you posted this.
This does bring back memories.
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