So many great ways to use up Thanksgiving Left-Overs, and with the addition of a little chocolate (which is always left-over chez moi) you can have an outstanding meal.
Simply Recipes has a wonderful Turkey Chili Recipe that can be used in enchiladas or just eat as chili or use with Sloppy Joe's. Be sure and add chopped chocolate at the end. Recipe says unsweetened, but I add sweetened dark chocolate for a little more impact.
Good Food Channel has an awesome recipe by Gino D'Acampo for Turkey Mole that uses 'bitter' chocolate. For me that would be any chocolate over 65% cacao. I love this recipe because it uses almonds, peanuts, sesame seeds, prunes, raisins, plantains and lots of other ingredients that aren't in your (or my) usual moles.
For me, though, Mashed Potato Chocolate Cake is my favorite use of left-overs. There are lots of Mashed Potato Chocolate Cake recipes, but this is one of the easiest.
1 1/2 cup self rising flour
2/3 cup granulated sugar
1/4 tsp vanilla extract
2 oz. organic fair-trade dark chocolate, melted
1/2 tsp. salt
1 cup cooked mashed potatoes (make sure they weren't seasoned)
Cream butter and sugar with potatoes. Then add melted chocolate or cocoa. Add beaten eggs alternately with flour and salt. Pour in milk and mix well. Grease 9 inch square pan. Pour mixture into pan and bake for 20 to 25 minutes. Top will be firm and spring to the touch when cooked. Let cake cool and turn onto wire rack. Frost with a good chocolate ganache when completely cooled.
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