CHOCOLATE CHEESECAKE TRUFFLES
8 ounces cream cheese
4 cups powdered sugar
5 ounces bittersweet dark chocolate, melted (I use 70% cacao)
1 tsp pure vanilla
Coatings for truffles:
toasted pecans, chopped (or other nuts)
pulverized graham crackers (gives you a true cheesecake taste)
Using mixer, slowly add powdered sugar to cream cheese, mixing well after each addition.
Add melted chocolate and vanilla and mix until smooth.
Chill several hours.
Shape into 1-inch balls. Roll in coatings.
How easy is that?