Gold Medal combines the best of both. It's perfect for Chocolate Covered Raisins Day! I use Raisinets!
Oatmeal Chocolate Covered Raisin Cookies
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup dark brown sugar
2 large eggs
1 tsp pure vanilla
1 cup Gold Medal™ all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 cups old-fashioned oats
1-1/4 cup dark chocolate covered raisins (Raisinets)
Preheat oven to 375°F.
In bowl of electric mixer, beat butter and sugars until light and creamy, about 2 minutes.
Add eggs and vanilla and mix until well combined.
Add flour, baking soda, baking powder, cinnamon, and salt.
Mix until just combined.
Stir in oats and dark chocolate covered raisins.
Drop dough by heaping tablespoonfuls about 2 inches apart on ungreased cookie sheets.
Bake about 10 minutes or until light brown.
Let cookies rest on cookie sheets for 5 minutes then transfer to wire racks to cool completely.