Friday, May 26, 2017

Double Chocolate Wine Cherry Cookies

Today is Cherry Dessert Day and yesterday was Wine Day. Why not celebrate both of these food holidays this weekend by making these fabulous Double Chocolate Wine Cherry Cookies. I always have dried cherries on hand (they keep well in the refrigerator). What could be better than chocolate, cherries, and wine! This is a recipe adapted from one I found on the Foodnetwork.com. It will be a huge hit at your Memorial Day BBQ or any time. As always, use the very best chocolate!

Double Chocolate Wine Cherry Cookies
 
Ingredients
1 1/2 cups all-purpose flour
3/4 cup good quality dark cocoa powder
1 tsp salt
1 tsp baking soda
1 stick unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup dry red wine, Zinfandel (I've used Cabernet and Merlot)
10 ounces dark chocolate (65-75% cacao--the best you can find), chopped in small chunks or chocolate chips
1- 1/4 cup dried tart cherries (unsweetened are more tart but use what you have)

Directions
Preheat oven to 375 degrees F.

Combine flour, cocoa powder, salt, and baking soda in bowl.
In bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy.
Add egg, vanilla, and wine, and combine.
Slowly in batches, add flour mixture until just combined.
Fold in chocolate and cherries.
On nonstick cookie sheet, place heaping tablespoon of dough for each cookie about 2 inches apart.
Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
Cool on sheet for 5-8 minutes.

1 comment:

B.K. Stevens said...

These look interesting, Janet. Maybe I missed it, but I didn't see information about how many cookies this recipe makes. Could you give me an estimate? Thanks!