Saturday, July 16, 2016

S'mores Bread Pudding

It's summer, and I can't have too many recipes for S'mores. So here's a new one--S'mores Bread Pudding--easy and fabulous! Recipe from AllRecipes, a great source for all recipes. Natch! This is a great ooey-gooey taste treat for breakfast or dessert. It's a great Bread Pudding that you can make in your oven at home and taste like you made it over the campfire.

S'mores Bread Pudding

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
4 eggs, beaten
1 tsp vanilla extract
1/4 tsp ground nutmeg
1 cup miniature marshmallows
3/4 cup miniature semisweet chocolate chips
5 graham cracker squares, crushed Honey Maid Graham Crackers
2 Tbsp miniature marshmallows, or more to taste
2 Tbsp miniature semisweet chocolate chips, or more to taste

Preheat oven to 325 degrees F (165 degrees C).
Grease 2-quart square baking dish. Spread hot dog bun pieces on baking sheet. Bake hot dog buns in preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
Spread hot dog bun pieces out in the bottom of the prepared baking dish.
Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes.
Sprinkle graham cracker crumbs over top.
Bake in preheated oven until  knife inserted into center of bread pudding comes out clean, about 35 minutes.
Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated.
Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

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