Wednesday, May 25, 2016

Memorial Day Chocolate Ancho Chile Rub

Continuing with the Memorial Day theme, here's an easy recipe for Chocolate Ancho Chile Rub. Use this on Brisket or Flank Steak--or whatever! Fabulous.

CHOCOLATE ANCHO  CHILE RUB

Ingredients
1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chile, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

Directions
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use on brisket (or other meats).  Or take the jar to the barbecue as a gift for the chef!

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