Here's the intro to the Cook Book:
ABOUT THIS BOOK
I'll be posting various recipes over the next few months, but thought I'd start with this smashing recipe for Chocolate Marshmallow Pudding. It's a very easy recipe. I love the term ground chocolate which is not quite the same as cocoa. It pops up a lot in recipes from the 30s and 40s.
Another thing about this page in the book that caught my eye is the Coffee Butter Frosting. It's a great chocolate frosting. Coffee is always a great counterpoint to chocolate. And, the recipe is by J.R. of Berkeley. Me? Well, it wouldn't have been me in 1938. LOL!