Saturday, February 15, 2014

San Francisco International Chocolate Salon: March 15

You can never have enough chocolate, so even though yesterday was Valentine's Day and you probably had a lot of chocolate truffles and other chocolate desserts, you'll need to start saving room for the ultimate chocolate day! Put this on your calendar--a day devoted to chocolate. It's one month until the amazing 8th Annual San Francisco International Chocolate Salon: March 15, 10-6.

Featuring a delicious selection chosen and curated by the Organizers, the 8th Annual International CHOCOLATE SALON participants include master chocolatiers, confectioners, wineries and other culinary artisans such as Amano Artisan Chocolate, Marti Chocolatt, Guittard Chocolate Company, Amella Caramels, flying noir, Scharffen Berger Chocolate Maker, Taza Chocolate, Fera'wyn's Artisan Chocolates, Marco Paolo Chocolates, Nuttyness, Neo Cocoa, NewTree, Smitten: Artisan Truffles, Jade Chocolates, Socola Chocolatier, Toffee Talk, chocoMe US, Shokomonk, Plumeria Flours, Marich Premium Chocolates, Clarine's Florentines, The TeaRoom Chocolate Company, Kika's Treats, CC Made, Be A Gourmet, Farm Fresh To You, Krave Jerky, Ultra Crepes, Cacoco, R&B Cellars, Raff Distillerie, H-G Vineyards, Rosa d'Oro Vineyards, Twisted Roots Wine, Spicy Vines, DAVIDsTEA, Soleil Communications, Tipsy Tea, New Orleans Bill, The Melt, The CookBook Lady, and more.

Where: Fort Mason Center Festival Pavilion, 1 Fort Mason
San Francisco, CA 94123
 When: March 15, 2014 Time: 10am-6pm 
Adults: $20 (Advance), Adults: $25 (Early Entry, Advance) Adults: $30 (Door)

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