Saturday, February 15, 2014
San Francisco International Chocolate Salon: March 15
Featuring a delicious selection chosen and curated by the Organizers, the 8th Annual International CHOCOLATE SALON participants include master chocolatiers, confectioners, wineries and other culinary artisans such as Amano Artisan Chocolate, Marti Chocolatt, Guittard Chocolate Company, Amella Caramels, flying noir, Scharffen Berger Chocolate Maker, Taza Chocolate, Fera'wyn's Artisan Chocolates, Marco Paolo Chocolates, Nuttyness, Neo Cocoa, NewTree, Smitten: Artisan Truffles, Jade Chocolates, Socola Chocolatier, Toffee Talk, chocoMe US, Shokomonk, Plumeria Flours, Marich Premium Chocolates, Clarine's Florentines, The TeaRoom Chocolate Company, Kika's Treats, CC Made, Be A Gourmet, Farm Fresh To You, Krave Jerky, Ultra Crepes, Cacoco, R&B Cellars, Raff Distillerie, H-G Vineyards, Rosa d'Oro Vineyards, Twisted Roots Wine, Spicy Vines, DAVIDsTEA, Soleil Communications, Tipsy Tea, New Orleans Bill, The Melt, The CookBook Lady, and more.
What: SF CHOCOLATE SALON
Where: Fort Mason Center Festival Pavilion, 1 Fort Mason
San Francisco, CA 94123
When: March 15, 2014 Time: 10am-6pm
Adults: $20 (Advance), Adults: $25 (Early Entry, Advance) Adults: $30 (Door)