Thursday, February 27, 2014

Easy Kahlua Truffles: National Kahlua Day

Today is National Kahlua Day. What a great day to celebrate! Kahlua is a coffee-flavored liqueur that goes very well in so many chocolate desserts from brownies to cheesecake to truffles--even in yesterday's post for Gluten-free No-bake Pistachio Chocolate Truffle Cake. So have a glass of Kahlua to celebrate today -- or if you have some time, make these very easy Kahlua Truffles, adapted from Ina Gartner.


8 oz dark chocolate (the better the chocolate, the better these will taste!)
3 Tbsp Kahlua
2 Tbsp sweetbutter
1/2 cup cocoa powder

Melt chocolate and butter in top of double boiler.
Mix Kahlua into chocolate and butter and beat until smooth.
Put chocolate in a refrigerator until semi-soft  (but not rock hard).
Put 1/2 cup cocoa powder on flat plate.
With melon baller, form small balls of chocolate (or roll by hand) and drop onto plate of cocoa powder. Roll around so completely covered.
Put on parchment lined plate or cookie sheet.
Repeat with all chocolate.
When truffles are set and hardened, shake off  excess cocoa powder and store in sealed container  or EAT!!

Want to make truffles with a bit more coffee in them? Try these REAL COFFEE TRUFFLES that I posted on National Coffee Day

1 comment:

yummychunklet said...

Such great looking chocolates!