COFFEE CHOCOLATE ICE CREAM PIE
1 cup whipping cream
8 ounces dark chocolate, chopped
1 teaspoon instant coffee crystals
1/2 teaspoon Madagascar vanilla extract
1 pint coffee ice cream, softened
1- 9 inch chocolate cookie crust*
10 Oreos, crushed coarsely (about 1 cup)
1 pint chocolate ice cream, softened
Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate chunks; whisk until chocolate is melted.
Whisk in coffee and vanilla. Let cool.
Spread softened ice cream evenly in crust.
Pour 3/4 cup chocolate sauce over ice cream; sprinkle with crushed Oreos.
Freeze until ice cream is firm (20 minutes).
Drizzle 1/3 cup sauce over pie.
Spread softened chocolate ice cream (gently) on top. Sprinkle with crushed Oreos.
Freeze pie until firm, 2 hours at least.