This Retro Ad from June 15, 1962 for No Bake Pudding "Cupcakes' in a Candy Crust was the spring board for a really delicious pudding cupcake. The Chocolate Crust recipe is simple and elegant, and to fill the cupcake shells, you can use your own recipe for Chocolate Pudding. Or you can fill these Chocolate Cupcake Crusts with chocolate mousse or something else!
Chocolate Cupcake Crusts
Makes 6-8 cupcakes
Melt 1 cup semi-sweet chocolate in small saucepan over low heat.
Spoon chocolate around sides and bottom of 6-8 paper baking cups.
Chill about 1/2 hour.
Peel paper cups from candy crusts before filling