I really like
Fudge Sauce on ice cream. This
Retro Ad & Recipe for
1-2-3 Fudge Sauce is from
Carnation Evaporated Milk, September 7, 1953. You can follow the recipe, or you can make your own. I just love these vintage ads, don't you? So here's a way to beat the heat! I would use 4 squares, of course.. and probably substitute some excellent artisan chocolate!
4 comments:
I love fudge sauce! I'm going to try this recipe. Thanks!
I'm with Lisa on this. I'm definitely trying this!
Let's make that unanimous!
Thanks for sharing, Janet...
This was my Mom's hot fudge sauce as far back as I can remember (and since I was less than a year old when it came out, that is pretty much all my life). I still use it. She used it on ice cream (of course) for hot fudge sundaes and as a sauce drizzled over the Baker's German Chocolate Pound Cake recipe on the inside wrapper of that chocolate's package. I've volunteered the German Chocolate Pound Cake with 1-2-3 Sauce for our Christmas dinner. The pound cake recipe can be found at http://www.tampabay.com/features/food/cooking/you-asked-for-it-german-chocolate-pound-cake/1008422
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