Mystery Fanfare, where Avery Aames, author of the Cheese Shop Mysteries, has posted a guest blog about Cheese Fondue! Recipe, photos and book give-away.
But back to the chocolate. Here's a simple chocolate fondue recipe with a twist: Caramel.
CHOCOLATE CARAMEL FONDUE
1 can (14 ounces) sweetened condensed milk
1 jar Recchiuti burnt caramel sauce (I'm partial to this sauce)*
3 ounces extra dark chocolate (85% cacao), chopped
Assorted fresh fruit
1. Combine the condensed milk, caramel sauce and chocolate in a saucepan. Cook over low heat until chocolate is melted.
2. Put in a fondue pot and keep warm.
Serve fresh fruit for dipping!