Mystery Fanfare, where Avery Aames, author of the Cheese Shop Mysteries, has posted a guest blog about Cheese Fondue! Recipe, photos and book give-away.
But back to the chocolate. Here's a simple chocolate fondue recipe with a twist: Caramel.
CHOCOLATE CARAMEL FONDUE
1 can (14 ounces) sweetened condensed milk
1 jar Recchiuti burnt caramel sauce (I'm partial to this sauce)*
3 ounces extra dark chocolate (85% cacao), chopped
Assorted fresh fruit
1. Combine the condensed milk, caramel sauce and chocolate in a saucepan. Cook over low heat until chocolate is melted.
2. Put in a fondue pot and keep warm.
Serve fresh fruit for dipping!
This sounds fabulous. The additional of burnt caramel, yum!
Chocolate AND caramel. Together. Warmed. You're killing me here!
Changing cheese to chocolate -- I like the way you think, Janet. This sounds like a fantastic way to celebrate the day.
Cheese Chocolate? Any ol' fondue will do by me!!!
Thanks for sharing, Janet...
Post a Comment