Friday, July 2, 2010
Oatmeal Chocolate Chip Cookies in a Jar
I posted a recipe for Oatmeal Chocolate Chunk Cookies on National Oatmeal Cookie Day. That's a great recipe, but this recipe continues my "Cookies in a Jar" series. It's simple and easy and makes a great gift. Not into gifting this mix? Just make the cookies!
I usually use either dark Guittard or dark Ghirardelli Chocolate Chips in this recipe, but use whatever you have or like.
As I've mentioned in other Cookies in a Jar mixes, be sure and tamp down each layer of ingredients as you fill the jar. Wipe excess off the insides with a dry paper towel after each addition. When my Jar is finished, I add a piece of burlap and tie with raffia. I usually place a label directly on the jar, but you can make a tag and attach with the raffia or with ribbon.
Note: If you're worried about people with nut allergies, put the walnuts in a plastic bag, cut excess off bag and tie tightly. Attach to the jar with raffia or ribbon. Add a note about the nuts on your instructions.
Chocolate Chip Oatmeal Cookie Mix in a Jar
3/4 cup white sugar
3/4 cup packed brown sugar
1 cup rolled oats (I use Quaker Oats)
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup dark chocolate chips
1 cup chopped walnuts (optional)
Use a 1 quart jar, layering ingredients in the order given. You can mix the baking powder, flour and salt together and make that a layer. Pack down after each addition. Put lid on, and cover with a circle of burlap and tie with raffia.
Attach the following instructions:
Preheat oven to 350° F.
In a medium bowl, cream together 3/4 cup softened butter, 2 eggs, and 1 tsp vanilla.
Add the entire contents of the jar.
Mix by hand until combined.
Drop dough by rounded tablespoon onto unprepared cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.
Makes 2 dozen.
Love this Vintage Oatmeal Ad. Husky? Only if you add lots of sugar, milk, and butter!