Monday, April 12, 2010
Goldie's Chocolate Pie
GOLDIE'S CHOCOLATE PIE
2 1/2 cups milk
2 1/2 squares Baker's unsweetened chocolate (fresh)
Melt above together in double boiler
1 cup sugar
6 tbsp flour
1/2 tsp salt
Blend together in bowl.
Add the above mixture VERY slowly to the double boiler mixture.
Cook 10 minutes stirring constantly.
2 tbsp butter
1 tsp vanilla (no imitation)
Let eggs get to room temperature after separating. Beat the egg yolks well. Mix in a little of the chocolate mixture. Then add the egg mixture to the double boiler mixture and add the butter and vanilla. Cook until thick.
Take off Fire. Pour into one pie crust.
Goldie used a regular homemade crust. Joanne uses a homemade graham cracker crust.
MERINGUE: Beat egg whites (Joanne uses more than the three... she uses 6). Add about 2-4 tbsp of sugar and 1/2 tsp of cream of tartar. Beat until stiff peaks. Put over pie. Bake 450 degree oven about 6-8 minutes.