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Showing posts with label Vintage Cookbook. Show all posts
Showing posts with label Vintage Cookbook. Show all posts

Wednesday, August 26, 2026

SNOW WHITE'S MINT FROSTED CHOCOLATE COOKIES: Vintage Cookbook recipe

I collect vintage cookbooks, and Walt Disney's Snow White Dairy Recipe Book, published in 1955, by Walt Disney in association with the American Dairy Association, is certainly vintage. I loved Walt Disney's animated Snow White. I saw the original several times. I even have two sets of the concrete Disney 7 dwarfs in my garden, one set in color, that I found at flea markets and garage sales. So from the Snow White Cookbook, here's a great recipe from Snow White for Mint Frosted Chocolate Cookies to feed her 'hungry men'.

SNOW WHITE'S MINT FROSTED CHOCOLATE COOKIES


This recipe calls for tinting the frosting a pale green. If you do this, use an organic coloring.



Tuesday, December 7, 2021

CHOCOLATE PINWHEEL COOKIES: Cookie Month!

December is Cookie Month! No surprise there!

There are many types of cookies--Bar Cookies, Drop Cookies, Pressed Cookies, No-Bake Cookies, Molded Cookies, Rolled Cookies, Sandwich Cookies, Fried Cookies, but today I'm posting a recipe for one of my favorite type of Cookies: Refrigerator Cookies aka Icebox Cookies.

Refrigerator Cookies (icebox cookies) include a variety of cookie styles that require chilling. Very often, as in the case of the recipe below, the cookie dough is shaped into a log, so that when chilling is complete in the refrigerator, the dough is easily sliced and baked.

My most favorite Refrigerator Cookies are Pinwheel Cookies. My grandmother lived with us when I was growing up, and she was a terrific baker, so my mother didn't do a lot of baking. But my mother did make Pinwheel Cookies. I used to help her roll out the dough, and after it was cold, she put the two doughs together. I got to cut them. How fun. So visual, too!

The following recipe for "Chocolate Pin Wheels" is from my copy of Baker's Famous Chocolate Recipes, 1936. I love vintage cookbooks and pamphlets. Note that cookie is spelled "cooky" in the cookbook!




Tuesday, May 28, 2019

COCOA BREAD: Vintage Fleishmann's Yeast Recipe

I grew up baking with Fleischmann's Yeast, so I was thrilled when my husband found this tiny pamphlet in his mother's papers. His mother may not have been a good cook, but she was a terrific baker. I love Vintage and Retro recipes and pamphlets. On this one, you could write and have a copy of the pamphlet sent to friends. This is pre-zipcode. I think the illustrations are adorable, too. This little book was actually printed askew with the city of publication cut off.. When I say little, the book is 3 1/2 x 6 1/2.

This recipe does not have a temperature for baking. I guess it was 350. Who doesn't love Cocoa Bread? 


Sunday, December 11, 2016

Vintage Holiday Fudge Recipes: Holiday Candies Cookbook

I have two of these "Holiday"Vintage Cookbooks. One is for Cookies and one is for Candies. One of my readers said she always thought these cookbooks were Swedish because her family had them (she is of Swedish heritage) .. and because of the illustrations. Anyone know? These books and recipes are perfect for the Holidays. Today I'm posting Fudge Recipes from Holiday Candies, published by Peter Pauper Press (1954). Be sure and try all the Fudge recipes. Perfect to make, take, or mail!




Sunday, December 4, 2016

National Cookie Day: Chocolate Pinwheel Cookies

Every day should be Cookie Day, but it's always nice to be reminded with an 'official' Cookie Day Holiday! Today is National Cookie Day!

There are many types of cookies--Bar Cookies, Drop Cookies, Pressed Cookies, No-Bake Cookies, Molded Cookies, Rolled Cookies, Sandwich Cookies, Fried Cookies, but today I'm posting a recipe for one of my favorite type of Cookies: Refrigerator Cookies aka Icebox Cookies.

Refrigerator Cookies (icebox cookies) include a variety of cookie styles that require chilling. Very often, as in the case of the recipe below, the cookie dough is shaped into a log, so that when chilling is complete in the refrigerator, the dough is easily sliced and baked.

My most favorite Refrigerator Cookies are Pinwheel Cookies. My grandmother lived with us when I was growing up, and she was a terrific baker, so my mother didn't do a lot of baking. But my mother did make Pinwheel Cookies. I used to help her roll out the dough, and after it was cold, and the two doughs were put together, I got to cut them. How fun. So visual, too!

The following recipe for "Chocolate Pin Wheels" is from my copy of Baker's Famous Chocolate Recipes, 1936. I love vintage cookbooks and pamphlets. Note that cookie is spelled "cooky" in the cookbook!