Wow! 50 years since we landed on the Moon. Here's a great and easy recipe to celebrate. It's Out of This World: Moon Pie Brownies! I'm a big fan of Moon Pies, and not just during Mardi Gras. A moon pie, if you're not familiar, is a
sweet southern snack that originated in 1917. Made from two graham
crackers with marshmallow filling and chocolate coating, Moon Pies are produced by Chattanooga Bakery in Chattanooga, TN. OK, they're not really moons, but this recipe is easy and tasty!
MOON PIE BROWNIES
Butter or spray the bottom of a 9 x 13 glass baking dish. Line the bottom with chopped Moon Pies. Prepare your favorite brownie mix or make your own. Pour it over the Moon Pies. Bake according to your brownie mix (or your own) recipe.
Showing posts with label Moon Landing. Show all posts
Showing posts with label Moon Landing. Show all posts
Saturday, July 20, 2019
Friday, July 19, 2019
MOON LANDING MARTINIS!
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Starry Night Martini
1 1/2 ounce chocolate Vodka
1 1/2 ounce vanilla Vodka
1 ounce Bailey's Irish cream
1 ounce Kahlua coffee liqueur
1 splash cream
Fill shaker-strainer with ice. Pour chocolate and vanilla vodka into shaker simultaneously for three counts. Pour Bailey's and Kahlua into shaker for two counts. Add splash of cream. Cover shaker, shake, and strain into cocktail glass.
Chocolate Raspberry Martini
(A Drink of the Week Original Cocktail)
1 1/2 ounce Stoli Raspberry Vodka
1/2 ounce Godiva Chocolate Liqueur
Splash Soda
Combine Vodka and Liqueur in a shaker with ice. Shaken and strain into a cocktail glass. Top with a splash of soda. Garnish with a fresh raspberry.
Chocolate to Die For
6 ounce cream soda
1 1/2 ounce Chocolate Vodka
Pour the chocolate vodka over ice in an old-fashioned glass. Add cream soda and serve.
Fudge Slide
1 ounce Goldenbarr Chocolate Vodka
1 ounce Kahlua coffee liqueur
1 ounce Bailey's Irish cream
Pour each ingredient into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chocolate Chocolate Martini
1 1/2 ounce Vincent Van Gogh Dutch Chocolate Vodka
1/2 ounce Creme de Cacao
Pour both ingredients into cocktail shaker with ice cubes. Shake well, strain into cocktail glass and serve. Garnish with grated chocolate. You can also rim the chilled glass with cocoa powder but pour slowly. Even better: Rim chilled glass with chocolate sauce and put in freezer until you're ready to serve the drink!
Raise a glass to the Moon Landing!
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