HONEY CHOCOLATE BROWNIES: Honey Month!

September is National Honey Month. I'm a huge fan of HONEY. Here's a great and easy recipe for Honey Chocolate Brownies to celebrate. And since Rosh Hashana is next week, save the recipe to make Honey Chocolate Brownies for a sweet New Year.

This Honey Chocolate Brownie recipe won the 2000 Huron County Fair Blue Ribbon. I've adapted it slightly. Just as different cocoa will change the taste of these brownies, so will the honey. Try these brownies with different kinds of honey and cocoa.

HONEY CHOCOLATE BROWNIES

Ingredients
1 cup softened unsalted butter
1/2 tsp salt
1 1/2 cups honey
1 cup flour
3 eggs beaten
1 cup chopped walnuts
1 tsp pure vanilla extract
1/3 cup DARK cocoa

Directions
In mixer, beat butter until creamy.
Slowly add honey, mixing constantly.
Add eggs, vanilla, and salt.
Add cocoa.
Add flour.
Fold in nuts.
Make sure the batter is mixed completely.
Pour batter into greased 9x13x2 inch. deep pan and bake at 350 for 30 to 35 minutes.

HONEY CHOCOLATE BROWNIES: National Honey Month

September is National Honey Month. I'm a huge fan of HONEY. Here's a great recipe for Honey Chocolate Brownie to celebrate. And since Rosh Hashana is also this month, makes these Honey Chocolate Brownies for a sweet New Year.

This Honey Chocolate Brownie recipe won the 2000 Huron County Fair Blue Ribbon. I've adapted it slightly. Just as different cocoa will change the taste of these brownies, so will the honey. Try these brownies with different honey and chocolate combinations.

HONEY CHOCOLATE BROWNIES

Ingredients
1 cup softened unsalted butter
1/2 tsp salt
1 1/2 cups honey
1 cup flour
3 eggs beaten
1 cup chopped walnuts
1 tsp Vanilla extract
1/3 cup DARK cocoa

Directions
In mixer, beat butter until creamy.
Slowly add honey, mixing constantly.
Add eggs, vanilla, and salt.
Add cocoa.
Add flour.
Fold in nuts.
Make sure the batter is mixed completely.
Pour batter into greased 9x13x2 inch. deep pan and bake at 350 for 30 to 35 minutes.

Chocolate Honey Brownies: National Honey Month

It's the final day of September, and I can't let it pass away without mentioning that September is National Honey Month. I'm a huge fan of HONEY, so feel free to make this Chocolate Honey Brownie recipe any time of the year. And, with Rosh Hashana starting this Sunday night, it's the perfect way to celebrate a sweet New Year.

This Honey Chocolate Brownies recipe won the 2000 Huron County Fair Blue Ribbon. I've adapted it slightly. Just as different cocoa will change the taste of these brownies, so will the honey. Try these brownies with different honey and chocolate combinations. I buy local honey from my favorite beekeepers.

HONEY CHOCOLATE BROWNIES

Ingredients
1 cup softened sweet butter
1/2 tsp salt
1 1/2 cups honey
1 cup flour
3 eggs beaten
1 cup chopped walnuts
1 tsp Madagascar Vanilla extract
1/3 cup DARK cocoa

Directions
In mixer, beat butter until creamy.
Slowly add honey, mixing constantly.
Add eggs, vanilla, and salt.
Add cocoa.
Add flour.
Fold in nuts.
Make sure the batter is mixed completely.
Pour batter into greased 9x13x2 inch. deep pan and bake at 350 for 30 to 35 minutes.