Here's an easy
Retro Hershey Recipe from
1983 for
Chewy Chocolate Cookies. Mix up a batch today.
CHEWY CHOCOLATE COOKIES
Ingredients
1-1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all-purpose flour
3/4 cup Hershey's cocoa
1 teaspoon baking soda
2 teaspoon salt
1 cup finely chopped nuts, optional
Directions
Cream butter and sugar in large mixer bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt: blend into creamed mixture.
Stir in nuts, if desired.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 (F) for 8 to 9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.)
Cool on cookie sheet until set, about 1 minute: remove to wire rack to cool completely.
