As I've mentioned before, my
mystery and chocolate worlds often collide. Mystery Writer
Sara Sue Hoklotubbe's latest novel,
The American Cafe, mentions
Oatmeal Pie on pages 64-65, so I contacted her about the recipe. Here's an original recipe from
Sara's late aunt, Vera Youngblood Robertson. Sara modified the recipe a bit to fit with the chocolate theme, and it’s delicious (in fact, Sara and her husband, Eddie, just emailed to say that they had practically eaten a whole pie this afternoon!)
Aunt Vera’s (Chocolate) Oatmeal Pie
Ingredients
2 eggs
3/4 c. red syrup (her aunt's term for pancake or waffle syrup)
1/2 c. coconut (flaked or shredded)
1/2 stick butter
1/2 c. milk
3/4 c. rolled oats
1/2 c. semi-sweet mini chocolate chips
1/2 c. chopped walnuts
Mix ingredients together and pour into pie shell. Bake at 350 degrees for one hour. Let cool before serving. Enjoy!
