Today is Cookie Day; This is Cookie Week: and December is Cookie Month! No surprise! Christmas is right around the corner.
There are many types of cookies -- Bar Cookies, Drop Cookies, Pressed Cookies, No-Bake Cookies, Molded Cookies, Rolled Cookies, Sandwich Cookies, Fried Cookies, but today I'm posting a recipe for one of my favorite type of Cookies: Refrigerator Cookies aka Icebox Cookies.
Refrigerator Cookies (icebox cookies) include a variety of cookie styles that require chilling. Very
often, as in the case of the recipe below, the cookie dough is shaped into a log, so that when
chilling is complete in the refrigerator, the dough is easily sliced and
baked.
My most favorite Refrigerator Cookies are Pinwheel Cookies. My grandmother lived with us when I was growing up, and she was a terrific baker, so my mother didn't do a lot of baking. But my mother did make Pinwheel Cookies. I used to help her roll out the dough, and after it was cold, she put the two doughs together. We chilled the dough again, and then I got to cut them. How fun. So visual, too!
The following recipe for "Chocolate Pin Wheels" is from my copy of Baker's Famous Chocolate Recipes, 1936. I love vintage cookbooks and pamphlets. Note that cookie is spelled "cooky" in the cookbook!
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