CHOCOLATE PUMPKIN PIE: Perfect for Thanksgiving

Photo: Annemarie Kostyk

Thanksgiving is coming up this week, and what's Thanksgiving without Pumpkin Pie? Add Chocolate, and you're calling my name! You'll love this recipe!

I've posted this recipe before, but I have to post again. This is by far the best and easiest Chocolate Pumpkin Pie recipe! This is from my friend Annmarie Kostyk, the Chocolate Goddess.

I love making this Easy Chocolate Pumpkin Pie for Thanksgiving. And, you can always change it up with a Chocolate Crust. You can never have too much chocolate!

CHOCOLATE PUMPKIN PIE

Ingredients
2 Tbsp flour
1 cup sugar
1 tsp cinnamon
1 can pumpkin (16 oz.)
1 unbaked pie shell  (or make a chocolate cookie crust)
2 eggs, beaten
1 cup half and half
1 tsp vanilla
2/3 cup dark chocolate (chopped), melted with 1 tablespoon butter

Directions
Combine flour, sugar, cinnamon and pumpkin in a medium bowl. Mix well.
Add eggs.
Stir in half and half and chocolate.
Mix thoroughly and pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake about 40 minutes longer, until custard tests done.