BLACK FOREST MUG CAKE
For the Cake.
3 heaped Tbsp plain flour
1/3 tsp baking powder
1 Tbsp butter
3 tbsp milk
1 tsp cocoa powder or drinking chocolate
2 Tbsp sugar
For the Filling. 2 Tbsp thick cream or yoghurt
For the Filling 1 Tbsp cherry jam
Put all of the cake ingredients into a large mug.
Mix until smooth and creamy.
Microwave on high for 90 seconds.
Slice in half and sandwich with jam and cream.
Stack sponges on top of each other and top with more jam and cream.
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