Monday, April 13, 2020


As we're all Sheltered-in-Place, we're wanting comfort food. And what could be more comforting than a Grilled Cheese Sandwich? This recipe for Dark Chocolate Ricotta Parmesan Grilled Cheese Sandwich is perfect for Grilled Cheese Day. As always use the very best ingredients! Please don't use Parmesan from the can -- either grate your own or use a higher grated Parmesan quality. And, of course a good Parmesan/Reggiano would be great in this Grilled Cheese Sandwich! But since you're depending on what's in the market or being delivered, use what you have! We all need to be resourceful now!

Dark Chocolate Ricotta Parmesan Grilled Cheese Sandwich

4 slices brioche or sweet sourdough
Butter, for bread
2 Tbsp Rricotta cheese
1 1/2 ounces dark chocolate, coarsely chopped
1/4 cup grated Parmesan cheese

Lightly spread one side of each bread slice with butter. Evenly divide ricotta between two bread slices and then evenly sprinkle the Chocolate and Parmesan over the ricotta. Top with remaining bread slices.
Heat skillet over medium-low heat. Place sandwiches in warm skillet and cook on one side until golden brown and cheese begins to melt, 2 to 4 minutes. Flip sandwich over and cook until golden brown and cheese is completely melted, 2 to 4 additional minutes.
Let cool 2 minutes before cutting in half.

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