Wednesday, February 25, 2015

Chocolate Peanut Clusters

Today is National Chocolate Covered Peanut Day. Celebrate by making Chocolate Peanut Clusters. No time to make anything (but these are so easy!) grab a container of Planters new Cocoa Peanuts. 

Chocolate Peanut Clusters

10 ounces dark chocolate, chopped
10 ounces peanut butter chips
2 1/2 cups Spanish peanuts (or other salted peanuts)

Melt chocolate in double boiler. Stir in peanuts. Drop by teaspoons into 1 inch clusters onto wax paper lined cookie sheet or tray.
Refrigerate until firm, about 30 minutes.
Store tightly covered in refrigerator.

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