Sunday, February 1, 2015
Chocolate Guinness Truffles for Super Bowl Sunday!
CHOCOLATE GUINNESS TRUFFLES
3/4 cup Guinness
1 pound dark chocolate -- chopped
3/4 cup heavy whipping cream
Optional coatings: Salted pretzels, crushed; Nuts, or Cocoa
Melt chocolate in top of double boiler over simmering water.
Gradually stir in cream.
Gradually add Guinness, stirring gently to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls, using about a tablespoon of ganache.
Roll in crushed salted pretzels or nuts or cocoa.
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