Tuesday, December 23, 2014

White Chocolate Lemon Bark: Kaye Wilkinson Barley

Photo: Kaye Wilkinson Barley
The other day my friend author Kaye Wilkinson Barley posted a photo of her favorite holiday bark: White Chocolate Lemon Bark. Well, of course I had to have the recipe, so I asked her if I could post it. Still time to make this for Santa and for your guests. Thanks, Kaye! 

Happy Holidays!

White Chocolate Lemon Bark

Use 1 package of Log House CandiQuick (Vanilla Flavored) White Chocolate.
Follow directions on back of package for melting in the microwave.

Stir and pour into a large bowl over smashed up Lemon Drops (I used Brach's 9 oz package, and used a hammer to smash em).

Stir, pour out onto a sheet of waxed paper on a cookie tray.

Allow to harden, break into pieces.

Another version is to add 2 packages of the white chocolate to 1 package of lemon drops. It just depends on what you want to do - neither is right or wrong. But either way, it'll be the easiest candy you've ever made (except for the smashing the lemon drops part . . .)


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