Monday, August 19, 2013


I'm all about S'mores in the summer. Last week I posted Frozen S'mores Bars. Here's another great S'mores treat to beat the dog days of summer. No Bake Smores Brownies. This is from the cookbook Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery by Patricia Helding and Bryna Levin.  I use chopped milk chocolate instead of chips, and you might want to use dark chocolate--whatever works for you!


2-1/4 cups crushed graham crackers
1-1/2 cup miniature marshmallows
3/4 cup milk chocolate chips (I use chopped milk chocolate or a low cacao dark chocolate)
1 stick sweet butter, plus extra for greasing a pan or skillet
3/4 cup granulated sugar
1 large egg
1 tsp vanilla

1. Grease 9-inch-by-9-inch baking pan or skillet with butter. Dust with flour and tap out excess.
2. Mix graham cracker crumbs, ¾ cup of marshmallows, and 1/2 cup chocolate chips together in a bowl and set aside.
3. Over low heat, in saucepan or skillet, melt butter with sugar, egg, and vanilla, stirring constantly. Set aside to cool.
4. Add cooled sugar mixture to bowl and stir well, allowing  marshmallows and chips to melt. Fold in remaining marshmallows and chips.
5. Press tmixture into pan and cool for 30 minutes.
6. Cut.

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