Saturday, March 16, 2013

Homemade Irish Cream

I love Bailey's Irish Cream, but maybe you want to make your own? Try this recipe and tell me what you think. Just in time for St. Patrick's Day! You can substitute this Homemade version in Irish Cream Truffles and Irish Cream Fudge (recipes on the blog).

Erin Go Bragh!

Homemade Irish Cream

2 cups heavy cream
14 ounce can sweetened condensed milk
1 1/4 cups total mix of Irish Whiskey, brandy, dark rum, and/or Kentucky bourbon
2 Tablespoons chocolate flavored syrup (Hershey's)
2 teaspoons instant coffee crystals
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Blend all ingredients well in large mixing bowl on low speed, or use large whisk.
Chill overnight.
Cover and refrigerate any leftovers.
Use within 7 days.


What's Baking?? said...

Sounds good. Tx for the recipe.

Anonymous said...

This looks wonderful! Thanks!

--Brenda Perrott Williamson