Today is National Cheesecake Day, and what could better way to celebrate than with an Oreo Cheesecake. This recipe combines two of my favorite food groups! Oreos and Cheesecake. O.K., a little liberty there on actual food groups. But, the great thing about this recipe is it's quick and easy. No bake! Recipe modified from Philadelphia Cream Cheese at Kraft.
OREO CHEESECAKE
Ingredients
Crust
2 cups Oreo crumbs (about 20 Oreos)
1/4 cup butter, melted
Filling
24 oz (three 8-oz packages) cream cheese, room temperature
1/2 cup sugar
1 tsp vanilla
8 ounces Cool Whip
1 1/2 cups Oreo crumbs (about 16 Oreos)
7-10 Oreos, chopped, optional additional
Directions
Crust
Combine 20 Oreo crumbs with melted butter.
Press into bottom and halfway up sides of 9 inch springform pan.
Set in refrigerator to firm.
Cheesecake
Mix cream cheese, sugar, and vanilla in large bowl until smooth and combined.
Stir in Cool Whip.
Add rest of Oreo crumbs and chopped Oreos and gently mix until well combined.
Pour filling into crust and smooth top.
Top with additional Oreo crumbs.
Refrigerate for about 4 hours or until firm.
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