Sunday, March 17, 2019
GUINNESS CHOCOLATE MOUSSE: St Patrick's Day
I love cooking with Guinness, so I went to the Guinness website to see what's new.
Check out this recipe and video for Guinness Chocolate Mousse. Recipe below.
The recipe does call for raw eggs, so if you're worried, you might want to use a substitute. Definitely watch the video for tips! Thanks, Guinness!
GUINNESS CHOCOLATE MOUSSE
10 egg yolks 10 egg whites, whisked
350g dark chocolate, chopped (about 1 1/2 cups)
1/4 lb unsalted butter
100g caster sugar (icing sugar or superfine sugar) 100g = 1/2 cups
Directions (watch video for more specifics)*
Melt dark chocolate and butter in metal bowl or pan over saucepan of simmering water, add in GUINNESS® draught.
Beat egg yolks and caster sugar until light and fluffy.
Mix in melted chocolate mixture with egg yolks and slowly folding in the whisked egg whites until everything is smooth.
Transfer mousse to serving glasses and chill.