Saturday, March 17, 2018
Bailey's Irish Cream S'mores: St Patrick's Day!
Bailey's Irish Cream S'mores!
3 ounces Baileys® Original Irish Cream
Crushed graham crackers
Chocolate sauce (see below or use your favorite!)
Crush and then layer graham crackers at the bottom of a mason jar.
Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste).
Top with a few large marshmallows.
Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish.
Brown marshmallows with a kitchen torch.
Easy Chocolate Hot Fudge Sauce
1/2 cup unsweentened butter
1 can (14 ounces) sweetened condensed milk
1 cup semi-sweet chocolate chips or chopped chocolate
In medium sized saucepan, melt butter over medium-low heat. Once butter is melted, add sweetened condensed milk. Use whisk to combine. Add chocolate, and stir continuously with whisk until melted and smooth. Immediately remove from heat.
Store in glass jar for up to 2 weeks in refrigerator.