Friday, September 8, 2017
Dromedary Date Nut Bread in a Can: Retro Ad & Recipe
Today is Date Nut Bread Day. Has this wonderful quick bread fallen out of favor? I think not. It's a great bread to smother with cream cheese.. or the more richer marscapone. Date Nut Bread makes fabulous sandwiches. It's also great toasted and smeared with sweet butter. Add some chocolate chips or chunks to the recipe, and it belongs on this blog!
This wonderful advertisement from 1940 not only reflects the popularity of this quick bread in the U.S., but it's an historical testament to nylon hose and prepared foods at that time. Want to sell a product in the 1940s? Appeal to women. To win a pair of nylons, all you needed to do was finish the jingle. 1000 lucky women won nylons.
Dromedary Date Nut Bread in a Can is no longer in production, but isn't the concept and advertisement fabulous. I used to bake a lot of quick breads in a can, but they didn't come already baked in a can, right on the shelves. FYI: Dromedary Date-Nut Bread in a can did not contain chocolate.
Dromedary Dates, which were also sold at the market, had a recipe on the back of the package for Date-Nut Bread. Here's a recipe that's pretty close to the original Dromedary Date-Nut Bread Recipe -- with the addition of Chocolate Chips. If you want your finished Date Nut Bread to look similar to the ad above, bake the date-nut breads in 4 soup cans!
DROMEDARY DATE-NUT BREAD WITH CHOCOLATE CHIPS
3/4 cup coarsely chopped walnuts
1 cup chopped pitted dates (Dromedary chopped dates from the original recipe- one package-8 ounces-equals 2 cups)
1 1/2 tsp baking soda
1/2 tsp salt
3 Tbsp oil (or 3 tbsp melted butter-original recipe mentions margarine, but I don't use margarine)
3/4 cup boiling water
1 tsp Madagascar vanilla
1 cup sugar
1 1/2 cup sifted flour, unbleached
1/2 cup dark chopped chocolate chips
Preheat oven to 350.
With fork, mix walnuts, dates, soda, and salt in bowl.
Add oil and boiling water. Let stand 20 minutes.
With fork, beat eggs slightly, add vanilla.
Stir in sugar and sifted flour.
Mix in date mixture.
Fold in chocolate chips.
Do Not Overmix.
Place in greased 9x5x3 inch loaf pan (or coffee can or 4 soup cans).
Bake at 350 for 1 hour until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Move to wire rack to finish cooling.