The National Confectioners Association estimates that 20 million pounds (9,000 tons) of candy corn are sold annually. The top branded retailer of candy corn, Brach's, sells enough candy corn each year to circle the earth 4.25 times if the kernels were laid end to end. Too much information?
For more history on Candy Corn, go to an older post (also a recipe for Chocolate Candy Corn Truffles.
So today, why not Drink Your Candy Corn? Following are three very different cocktail recipes for Chocolate Candy Corn Cocktails.
Chocolate Candy Corn Cocktail
From Camarena Tequila:
1 oz Familia Camarena Reposado Tequila
1/2 oz butterscotch schnapps
1/2 oz Crème de Cacao
2 oz fresh orange juice
1 tsp dark cocoa
4 pieces candy corn
Rim martini glass with orange juice then cocoa powder.
In shaker, add tequila, butterscotch schnapps, crème de cocoa and orange juice.
Add ice and shake well.
Strain into prepared martini glass.
Garnish with toothpick of candy corn.
The Chocolate Candy Corn Cocktail
From the Hawthorne Hotel, Salem, MA
Bailey's Irish Cream
Shake and pour over ice
White Chocolate Candy Corn Martini
from A Little Bite of Life Blog
Candy Corn Vodka Mix
1/4 cup M & M's White Chocolate Candy Corn candies
1 cup Vanilla Vodka
For individual cocktail:
3 oz. Candy Corn Vodka Mix
1/2 Jigger (1 oz) Banana Schnapps
2 Jiggers (4 oz) Butterscotch Schnapps
About 4 oz Crushed Ice
About 1 Tbsp Whipping Cream
Place M & M's and Vodka in a small mason jar. Cover and shake well, and then let sit overnight.
To make the cocktail, strain 3 ounces of vodka mix into cocktail shaker. (strain out any remaining pieces of M & Ms).
Add banana and butternut schnapps. Add crushed ice and shake well, using another cocktail shaker to shake.
Strain into martini glass, and carefully float cream on top.
Celebrate Candy Corn Day!