Friday, October 30, 2015

CANDY CORN BROWNIES

I love Candy Corn. It just screams Halloween! According to the National Confectioners Association, 20 million pounds (9000 tons) of candy corn are sold annually. Want to try making your own Candy Corn? Jessie Oleson (aka Cakespy) has a great recipe for Homemade Candy Corn. You will definitely taste the difference. So many ways to incorporate Candy Corn with Chocolate. Here's an easy recipe for Candy Corn Brownies. In a rush? Use a brownie mix and follow the two ways of incorporating candy corn. Don't forget to add more dark chocolate chips or chopped chocolate to the mix!

CANDY CORN BROWNIES

Ingredients
1/2 lb butter
2 cups sugar
4 eggs
1-1/2 cup Dark Cocoa
1/4 tsp salt
1 cup flour
1 tsp Madegascar vanilla extract
1 cup dark chocolate, chopped into small chunks
Lots of Candy Corn

Directions 
Preheat oven to 350.
Butter 9 x 9 pan.
Beat butter, sugar, eggs, and vanilla in bowl.
Stir in flour, cocoa, and salt.
Fold in chopped chocolate pieces.
Pour into prepared baking pan.
Sprinkle candy corn pieces evenly over top (alternatively, you can wait until brownies are baked and place candy corn pieces into top of baked brownies 2 minutes after taking out of oven).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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