Tuesday, June 23, 2015

Shortbread Chocolate Chip Cookies

The other night my friend Sue Trowbridge made these fabulous Shortbread Cookies with Chocolate Chips. Sue found the recipe on the back of the packet of Ghirardelli Chocolate Chips. You can use Milk Chocolate Chips, but my favorite for Chocolate Chip Cookies is always Semisweet Chocolate Chips. Whichever you use, you'll love these cookies!

Shortbread Chocolate Chip Cookies

Preheat oven to 350 degrees

1 cup (2 sticks) butter, room temperature
1/4 cup sugar
2 cups flour
1 cup Milk Chocolate Chips

Whip butter and sugar together with hand mixer.
Add gradually: 2 cups flour
Dough will be crumbly!
Add 1 cup Ghirardelli Milk Chocolate Chips (or any large chocolate chip)
Form into 1 inch balls on non stick baking sheets (or whatever you like to use)
Bake for 13-15 minutes. Cookies will be light in color when baked.

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