Sunday, March 16, 2014


Looking for one more recipe for St Patrick's Day?

I love cooking with Guinness, so I went to the Guinness website to see what's new.

Check out this recipe and video for Guinness Chocolate Mousse. Recipe below.

The recipe does call for raw eggs, so if you're worried, you might want to use a substitute. Definitely watch the video for tips! Thanks, Guinness!


Serves 6

10 egg yolks 10 egg whites, whisked
350g dark chocolate, chopped (about 1 1/2 cups)
1/4 lb sweet butter
100g caster sugar  (icing sugar or superfine sugar)  100g = 1/2 cups
GUINNESS® draught

Directions  (watch the video for more specifics)*
Melt dark chocolate and butter in a metal bowl or pan over a saucepan of simmering water, add in the GUINNESS® draught.
Beat egg yolks and caster sugar until light and fluffy.
Mix in the melted chocolate mixture with egg yolks and slowly folding in the whisked egg whites until everything is smooth.
Transfer mousse to serving glasses and chill.

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