Sunday, May 26, 2013

S'Mores Blondie Pie

With Memorial Day tomorrow, you might want to make S'mores on the Barbie or on the Campfire. At home? How about this fab S'mores Blondie Pie? Bake in advance and enjoy the party! Original recipe from Hershey's Kitchens, and let's face it, Hershey's and S'mores are synonymous. Want to upgrade? Use your favorite dark chocolate.

S'MORES BLONDIE PIE

Ingredients 
1/2 cup sweet butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1-1/2 cups marshmallow creme 6 (1.55 oz. each)
HERSHEY'S Milk Chocolate Bars (about 1-1/2 cups), divided  (or high quality dark chocolate, chopped)

Directions
1 Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces (or break high quality dark chocolate into pieces).
2 Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
3 Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Sprinkle chopped chocolate evenly over marshmallow creme.
4 Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
5 Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack.
To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt--or heat up in oven for 5 minutes.

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