Original recipe from Hershey's Kitchens, and let's face it, Hershey's and S'mores are synonymous. Want to upgrade? Use your favorite dark chocolate.
S'MORES BLONDIE PIE
1/2 cup sweet butter, softened
3/4 cup sugar
1 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1-1/2 cups marshmallow creme
6 (1.55 oz. each)
HERSHEY'S Milk Chocolate Bars (about 1-1/2 cups), divided (or high quality dark chocolate, chopped)
1 Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces (or break high quality dark chocolate into pieces).
2 Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
3 Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Sprinkle chopped chocolate evenly over marshmallow creme.
4 Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
5 Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack.
To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt--or heat up in oven for 5 minutes.