National Cherry Pie Day, but since it's winter here in the Northern Hemisphere, I'm not sure why this food holiday shows up in February. Can't get local fresh cherries? Many markets carry cherries from Mexico and countries in South America, so check around. Or, you can wait and bookmark this recipe to make in the summer.
But, if you can get fresh cherries, I suggest you make Chocolate Cherry Pie today. This recipe is from Allison Arevalo who posted this on Local Lemons.
This Chocolate Cherry Pie is indeed one of the most decadent chocolate cherry combinations ever. Using fresh ripe deep purple cherries, sweet
agave nectar and rich dark chocolate from Dagoba with a butter pie
crust, this is positively sinful. The directions and photos on Local Lemons are
Allison Arevalo is no longer blogging at Local Lemons, but you can try some of her unbelievable Mac + Cheese at Homeroom in Oakland. She's the co-owner. Can't make it to Homeroom? Get a copy of The Mac + Cheese Cookbook by Allison Arevalo and Erin Wade.
Photo: Local Lemons with permission