Tuesday, November 13, 2012

Pumpkin Truffles: Pumpkin Pie Truffles

See's Pumpkin Pie Truffles
I seem to be on a Pumpkin spree this week which shouldn't be surprising since Thanksgiving is just a little over a week away.

I think that there is nothing quite like a good Pumpkin Pie Truffle for the feast or as a hostess gift (how retro is that?) or for yourself. Luckily you have the choice of buying them or making them. They're easy to make, but I am quite fond of the See's Candies Pumpkin Pie Truffle. Seasonal flavors are popping up in chocolate shops everywhere. Check out your local chocolatier or check out the Chocolate Companies that make seasonal Pumpkin Truffles listed at the end of this post. Get your order in before they run out.

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I always have natural pumpkin in the cupboard. Besides using it for pies, truffles and cakes, it's great for doggie upset stomachs. I also have Libby's pumpkin puree because I grew up with it, and sometimes it's just what I want. I'm not much for making my own pumpkin puree. Lazy, I guess.

Truffles are so simple to make and yet seem so elegant. Pumpkin Truffles are perfect for Thanksgiving, and they make great hostess gifts. The following recipe is from the FoodNetwork for Easy Pumpkin Truffles. They are just that--easy and delicious. But in case you want to experiment, I've added some links to other Pumpkin Truffle and Pumpkin Pie Truffle recipes.

Easy Pumpkin Truffles

Ingredients
1 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground gloves
2 cups cream
1 pound dark chocolate, finely chopped
1 ounce sweet butter, room temperature
1/4 cup Grand Marnier
6 ounces melted dark chocolate
3 ounces cocoa powder

Directions
In medium saucepan over low heat, combine pumpkin, brown sugar and spices. Cook for 5 to 6 minutes, or until mixture reduces by half and pumpkin looks dry. Set aside.
In medium saucepan over high heat, add cream. When cream boils, take off heat.
In heatproof medium bowl, add chocolate and hot cream. Let mixture sit for minute, then slowly begin to stir, starting in center of bowl and working outwards.
Once chocolate and cream are evenly mixed, add pumpkin mixture and whisk to combine.
Add butter and liqueur, if using.
Cover tightly with plastic wrap and refrigerate until chilled.
On parchment lined cookie sheet, scoop mixture into small balls using melon baller.
Place in refrigerator for 1 hour, or until chilled.
Remove truffles from refrigerator and dip each in melted chocolate.
Roll in cocoa powder and serve.  (Add some orange sprinkles for color*)

Other fun Pumpkin Truffle Recipes to check out:

Pumpkin Pie Truffles from Cake, Batter, and Bowl: Robed in orange white chocolate with insides of dark chocolate pumpkin ganache. Love the walnut half as a pumpkin stem.

Pumpkin Cream Cheese Truffles from The Yummy Mummy: White chocolate, gingersnaps, cream cheese and more. What's not to love?

Pumpkin Pie Truffles from Shugarysweets: Pumpkin-y centers robed in white chocolate.

Pumpkin Truffles from Cara's Cravings. Yum!

No time to make Truffles? Try these fabulous Pumpkin Truffles:


Knipschildt: White chocolate pumpkin ganache with a hint of nutmeg enrobed in rich, dark chocolate and topped with a toasted pumpkin seed. Available at Dean & DeLuca

Godiva: Pumpkin Patch Truffles filled with creamy pumpkin-spice ganache and enrobed in milk chocolate.

See's Pumpkin Pie Truffles: Sweet spicy flavors of cinnamon and allspice combine with the rich mellowness of real pumpkin in these one-of-a-kind Truffles. Enrobed in See's traditional milk chocolate.

2 comments:

Choclette said...

Love the idea of these and I'm itching to make some. But how on earth do they come out orange?

Janet Rudolph said...

For the See's truffles, they probably use pumpkin puree and white chocolate for the ganache..