CHOCOLATE BARKS FOR SANTA AND FRIENDS!

Just 3 weeks until Christmas, and you might still need to make a gift or have treats ready for Santa. I can't think of anything easier or more versatile than Chocolate Bark. What do you have in your pantry? Well, chocolate, of course, and you can add anything to the chocolate, and voila! instant Treats! Package your bark nicely in a tin, and you have a gift for Auntie Em! Put it on the table for Santa, along with cookies and milk, and he'll love it!

So here are recipes for a variety of Chocolate Holiday Barks! Let's face it, you can never have enough barks! Woof!

1. White Chocolate Peppermint Bark

Ingredients
1 pound white chocolate
candy canes, crushed to make 1/2 cup

Directions
Heat white chocolate in double boiler over low heat until melted.
Add crushed candy cane to white chocolate. Make sure white chocolate stays warm.
Pour mixture onto wax paper-lined cookie sheet, spreading very thinly with spatula.
Place cookie sheet in freezer until  mixture has hardened.
Take out of freezer and crack bark into small pieces.
Remove from wax paper and store at room temperature.

2. Microwave White Chocolate Peppermint Bark

Ingredients
1 pound white chocolate
1/2 cup crushed candy canes

Directions
Place chocolate in microwave-safe dish. Microwave on 50% power, stirring often, until chocolate is melted and of creamy consistency.
Stir in crushed candy canes.
Spread on cookie sheet and place in the freezer until set (about 20 minutes).
Break into pieces.

3. Dark Chocolate Peppermint Bark

Ingredients
12 ounces high quality dark chocolate
1/2 cup crushed candy canes
1/2 tsp peppermint extract

Directions
Melt chocolate in top of double boiler (or saucepan on top of saucepan of simmering water).
Remove from heat, add peppermint extract and stir.
Pour melted chocolate onto cookie sheet lined with wax paper and spread out with spatula or wooden spoon.
Sprinkle peppermint candy chunks on chocolate and gently press in with hands.
Put in freezer until hardened (5 minutes).
Break into pieces. Store in fridge in an airtight container.

And, here are two recipes for festive holiday barks that feature red --and red and green--in the bark.

4. Dark Chocolate Pomegranate Ginger Bark

Ingredients
6 ounces dark chocolate (65-70% cacao), chopped
2 Tbsp crystallized ginger
1 cup pomegranate seeds
1 tsp sea salt

Directions
Melt chocolate in top of double boiler or saucepan over saucepan of simmering water.
Remove saucepan with melted chocolate from stove and stir in crystallized ginger and half of pomegranate seeds.
Line baking sheet with parchment. Pour melted chocolate mixture onto sheet. Using a spatula smooth chocolate into even layer about 1/4 inch thick.
Sprinkle with remaining pomegranate seeds and sea salt.
Chill 20-30 minutes (until firm).
Break into pieces and store in airtight container, separating layers with waxed paper.
Serve same day, if possible.

5. Cranberry Nut Chocolate Bark
This recipe is from King Arthur Flour. I love the innovative recipes on the website and blog, and, of course, King Arthur Flour's great products! This recipe is very festive with red cranberries and crunchy pecans...and it uses both white and dark chocolate layers.

Ingredients
1 cup dried cranberries
3/4 cup toasted diced pecans
2- 2/3 cups chopped semisweet or bittersweet chocolate, melted
2- 2/3 cups chopped white chocolate, melted

Directions
Toss cranberries and pecans together. Set them aside.
Melt dark chocolate (in the top of a double boiler--see above), and spread into 8" x 12" oval on parchment paper.
Allow chocolate to set, but not harden completely.
Melt white chocolate (in the top of a double boiler-see above) and mix with about 3/4 cup of cranberries and pecans. Spread this over dark chocolate.
Sprinkle rest of nuts and fruit on top, pressing them in gently.
Refrigerate for about 10 minutes--no more than 20-- until hardened, then break into chunks.

6. Whiskey Marshmallow and Caramel Bacon Bark from Bakers Royale

Happy Holidays!

CHOCOLATE PEPPERMINT BARK: To Make or Buy!

I love Peppermint Bark, and I wish it were available all year, but you can always make your own. So today, I'm posting three recipes for Peppermint Bark plus a round-up of some of my favorite Peppermint Barks that you can purchase. Let me know your favorites. Do you prefer white, dark, or milk chocolate?

Peppermint Bark is easy to make and great to give. As always, use the very best chocolate, and in the case of this first recipe, be sure and use 'real' white chocolate and not the 'phony' stuff.


1. White Chocolate Peppermint Bark

Ingredients
1 pound white chocolate
candy canes, crushed to make 1/2 cup

Directions
Heat white chocolate in double boiler over low heat until melted.
Add crushed candy cane to white chocolate. Make sure white chocolate stays warm.
Pour mixture onto wax paper-lined cookie sheet, spreading very thinly with spatula.
Place cookie sheet in freezer until  mixture has hardened.
Take out of freezer and crack bark into small pieces.
Remove from wax paper and store at room temperature.

2. Microwave White Chocolate Peppermint Bark

Ingredients
1 lb. white chocolate
1/2 cup crushed candy canes

Directions
Place chocolate in microwave-safe dish. Microwave on 50% power, stirring often, until chocolate is melted and of creamy consistency.
Stir in crushed candy canes.
Spread on cookie sheet and place in the freezer until set (about 20 minutes).
Break into pieces.

3. Dark Chocolate Peppermint Bark

Ingredients
12 ounces high quality dark chocolate
1/2 cup crushed candy canes
1/2 teaspoon of peppermint extract

Directions
Melt chocolate in top of double boiler (or saucepan on top of saucepan of simmering water).
Remove from heat, add peppermint extract and stir.
Pour melted chocolate onto cookie sheet lined with wax paper and spread out with spatula or wooden spoon.
Sprinkle peppermint candy chunks on chocolate and gently press in with hands.
Put in freezer until hardened (5 minutes).
Break into pieces. Store in fridge in an airtight container.

The recipes above are super easy.  Nevertheless, you might just want to buy some Chocolate Peppermint Bark to give as gifts. Here are a few of my favorites!

Williams Sonoma Peppermint Bark is made with custom-blended Guittard premium chocolate and natural oil of peppermint. There's a layer of semisweet chocolate, and a layer of white chocolate. The Bark is finished with handmade peppermint candy bits. What I love about this is the great reusable red tin with barking Dalmatians.


Trader Joe's makes an excellent Peppermint Bark. Their candy is chunky and all natural. High quality ingredients and great packaging, and less expensive than Williams Sonoma.

Dove has Peppermint Bark Promises. The candy comes in a bag easily available at your local drugstore or Target store. Each piece is individually wrapped in a holiday foil wrapper with fun holiday tips on the wrappers from Martha Stewart. This is a variation on Peppermint Bark. There's a chocolate base with white chocolate top with bits of red and white peppermint candies mixed in the white chocolate. This is also available in traditional Bark.

Ghirardelli Chocolate has Limited Edition Ghirardelli Holiday Squares. I love these Peppermint Bark Squares and have a few stashed in my desk this time of year. Basically a milk chocolate base covered with minty white chocolate filled with crunchies. I'm not convinced the crunchies are pieces of candy cane, but they add great texture to this candy treat.

Vermont Nut Free Chocolates has a fabulous Peppermint Crunch Bark. Thanks to Bobbi Mumm in Canada for sharing her favorite a few years ago. This one is high on my list! If you have a nut allergy, you'll want to check out the rest of their chocolate line, too! Fab!!!

What's your favorite?