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Showing posts with label National Dog Day. Show all posts
Showing posts with label National Dog Day. Show all posts

Monday, August 26, 2024

HOMEMADE DOG BISCUITS: National Dog Day!


Today is National Dog Day, so in celebration I'm posting a recipe for Homemade Dog Biscuits. This particular recipe is also good for fighting plaque build up. And, needless to say there is no chocolate in these biscuits. Chocolate is dangerous for dogs, often life-threatening.

HOMEMADE DOG BISCUITS

Ingredients
3/4 cup powdered skim milk
1/2 cup stone ground cornmeal
1/4 cup bulghur wheat
1-1/4 cups whole wheat flour
1 chicken bouillon cube
1-12/ cups boiling water
1 cup quick cooking rolled oats
1 egg, beaten

Directions
In mixing bowl, combine powdered skim milk, cornmeal, bulghur wheat, and flour. Set aside
In large mixing bowl, dissolve bouillon cube in boiling water. Add rolled oats and let stad about 5 minutes. Stir in beaten egg.
Slowly stir in dry ingredients, half cup at a time, until well blended. Blend last few cups with hands.
Divide dough into 2 balls.
Knead each dough ball on floured surface (5 minutes)
With rolling pin, roll dough between 1/4" to 1/2" thickness
Cut with Bone shaped Biscuit Cutter (or another cookie cutter) and put on baking sheet lined with foil.
Bake 50 minutes at 325.
Turn of oven and let biscuits cool for several hours or overnight, in the oven.
Store at room temperature in container with lose-fitting lid. 






Saturday, August 26, 2023

HOMEMADE DOG BISCUITS: National Dog Day!


Today is National Dog Day, so in celebration I thought I'd post a recipe for Homemade Dog Biscuits. This particular recipe is also good for fighting plaque build up. And, needless to say there is no chocolate in these biscuits. Chocolate is dangerous for dogs, often life-threatening.

HOMEMADE DOG BISCUITS

Ingredients
3/4 cup powdered skim milk
1/2 cup stone ground cornmeal
1/4 cup bulghur wheat
1-1/4 cups whole wheat flour
1 chicken bouillon cube
1-12/ cups boiling water
1 cup quick cooking rolled oats
1 egg, beaten

Directions
In mixing bowl, combine powdered skim milk, cornmeal, bulghur wheat, and flour. Set aside
In large mixing bowl, dissolve bouillon cube in boiling water. Add rolled oats and let stad about 5 minutes. Stir in beaten egg.
Slowly stir in dry ingredients, half cup at a time, until well blended. Blend last few cups with hands.
Divide dough into 2 balls.
Knead each dough ball on floured surface (5 minutes)
With rolling pin, roll dough between 1/4" to 1/2" thickness
Cut with Bone shaped Biscuit Cutter (or another cookie cutter) and put on baking sheet lined with foil.
Bake 50 minutes at 325.
Turn of oven and let biscuits cool for several hours or overnight, in the oven.
Store at room temperature in container with lose-fitting lid. 






Friday, August 26, 2022

SHORTBREAD SCOTTIE DOGS WITH MUDDY BOOTS: National Dog Day!

Today is National Dog Day! Every day is Dog Day here, but here's a recipe for people to celebrate. Just don't give feed this to your dogs. Chocolate is bad for dogs.

I love Walkers Shortbread Scottie Dogs. They combine two of my favorite things--pure butter shortbread and dogs. These scotties are definitely BEST IN SHOW!

Dogs tend to get muddy. No rain here in Northern California, but we have heavy fog, and the dogs often come in with muddy paws after their morning romp. So, I thought it would be fun to dip these Scottie dogs in Chocolate. I decided on milk chocolate to be more 'mud-like'. Apologies for the photo. I didn't shake the cookies off after I dipped them. That would have shown the shape better, but they still taste wonderful! 

Walkers Shortbread Scottie Dogs with Muddy Boots

Ingredients
4 squares of Guittard baking milk chocolate
a bit of unsalted butter

Directions
Melt chocolate and butter together in the top of a double boiler or saucepan over saucepan with simmering water. Stir so it doesn't seize.
Dip Shortbread Scottie dogs in 'mud'. Remember that Scotties are low to the ground, so dip as low as you like.  Be more professional than I was, and shake the excess chocolate from the shortbread cookie.
Put chocolate covered Scotties on parchment and place in refrigerator for 30 minutes to harden.

You can also dip in chocolate and roll in chopped nuts. You know dogs-- they pick up 'debris.'

No time to dip? Walkers also makes Shortbread Chocolate Scottie Dogs.