COCOA BREAD: Vintage Recipe from Fleischmann's Yeast

I grew up baking with Fleischmann's Yeast, so I was thrilled when my husband found this tiny pamphlet in his mother's papers. His mother may not have been a good cook, but she was a terrific baker. I love Vintage and Retro recipes and pamphlets. On this one, you could write for the pamphlet to be sent to friends. This is pre-zipcode. I think the illustrations are adorable, too. This little book was actually printed askew with the city of publication cut off. When I say little, the book is 3 1/2 x 6 1/2.

There were several good recipes in this small cookbook, but I decided to post the recipe for Cocoa Bread. FYI: this recipe does not have a temperature for baking the Cocoa Bread. I guess it was 350. Who doesn't love Cocoa Bread?