This Honey Chocolate Brownie recipe won the 2000 Huron County Fair Blue Ribbon. I've adapted it slightly. Just as different cocoa will change the taste of these brownies, so will the honey. Try these brownies with different kinds of honey and cocoa.
HONEY CHOCOLATE BROWNIES
Ingredients
1 cup softened unsalted butter
1/2 tsp salt
1 1/2 cups honey
1 cup flour3 eggs beaten
1 cup chopped walnuts
1 tsp pure vanilla extract
1/3 cup DARK cocoa
Directions
In mixer, beat butter until creamy.
Slowly add honey, mixing constantly.
Add eggs, vanilla, and salt.
Add cocoa.
Add flour.
Fold in nuts.
Make sure the batter is mixed completely.
Pour batter into greased 9x13x2 inch. deep pan and bake at 350 for 30 to 35 minutes.
1 comment:
Wow, these look amazing! It's so cool that this recipe won a blue ribbon. I love that you mentioned how different types of honey and cocoa can change the flavor—that makes me want to experiment and try a bunch of variations. I'll definitely have to give this a try!
www.melodyjacob.com
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