The recipe does call for raw eggs, so if you're worried or eggs are too expensive right now, you might want to use a substitute. Definitely watch the video for tips! Thanks, Guinness!
GUINNESS CHOCOLATE MOUSSE
Serves 6
Ingredients
10 egg yolks 10 egg whites, whisked
350g dark chocolate, chopped (about 1 1/2 cups)
1/4 lb unsalted butter
100g caster sugar (icing sugar or superfine sugar) 100g = 1/2 cups
GUINNESS® draught
Directions
Melt dark chocolate and butter in metal bowl or pan over saucepan of simmering water, add in GUINNESS® draught.
Beat egg yolks and caster sugar until light and fluffy.
Mix in melted chocolate mixture with egg yolks and slowly folding in the whisked egg whites until everything is smooth.
Transfer mousse to serving glasses and chill.
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